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Salad Bowl Italiano Recipe
|Red onions||2 , thinly sliced, separated into rings|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Iceberg lettuce||5 Cup (80 tbs), torn into bite-size pieces|
|Romaine lettuce||4 Cup (64 tbs), torn into bite-size pieces|
|Thinly sliced zucchini||2 Cup (32 tbs), unpeeled|
|Sliced radishes||1⁄2 Cup (8 tbs)|
Calories 35 Calories from Fat 2
% Daily Value*
Total Fat 0.26 g0.39%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg0.5%
Total Carbohydrates 8 g2.5%
Dietary Fiber 2.4 g9.7%
Sugars 4.7 g
Protein 2 g3.3%
Vitamin A 63.9% Vitamin C 28.3%
Calcium 3.2% Iron 3.4%
*Based on a 2000 Calorie diet
Pour Dressing Marinade over and refrigerate, covered, 3 hours or overnight.
In a large salad bowl, combine greens, zucchini and radish slices.
Pour onion, mushrooms and marinade over top.
Toss lightly and serve.
Makes 6 to 8 servings.