Salad Beatrice Recipe
Ingredients
| 1 whole chicken breast, cooked | ||
| 2 potatoes, cooked in skins | ||
| Asparagus | 1 Bunch (100gm), cooked | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Few drops Worcestershire | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Remove and discard skin from chicken breast. Bone and slice meat in julienne.
Peel potatoes and slice. Cut asparagus into 1-in (2.5-cm) pieces.
Place chicken, potatoes and asparagus in large bowl; season with salt and pepper.
Add mayonnaise and mix well. Add Worcestershire sauce and mix again. Serve on lettuce leaves.
Peel potatoes and slice. Cut asparagus into 1-in (2.5-cm) pieces.
Place chicken, potatoes and asparagus in large bowl; season with salt and pepper.
Add mayonnaise and mix well. Add Worcestershire sauce and mix again. Serve on lettuce leaves.
Chef
