Salad Asparagus Recipe
Ingredients
| Asparagus spears package | 1 | |
| Romaine leaves | 4 |
Directions
GETTING READY
1) Follow label directions to cook asparagus and drain well, when done.
MAKING
2) Sprinkle asparagus with French dressing and keep aside at room temperature.
3) On each serving plate, arrange a romaine leaf and then top with asparagus spears.
SERVING
4) Serve at once, garnishing each with a strip of pimiento tied into a knot, if desired.
1) Follow label directions to cook asparagus and drain well, when done.
MAKING
2) Sprinkle asparagus with French dressing and keep aside at room temperature.
3) On each serving plate, arrange a romaine leaf and then top with asparagus spears.
SERVING
4) Serve at once, garnishing each with a strip of pimiento tied into a knot, if desired.
Chef
