California Apricot Vinaigrette Salad Recipe Video
Ingredients
| Spring mix/Lettuce | 1 Bag (1 kg) | |
| Roma tomato | 1 Large, chopped | |
| Cucumber | 1 Medium, shaved | |
| Carrot | 1 Medium, shaved | |
| Dried cranberries | 2 Tablespoon | |
| Broccoli | 1 Cup (16 tbs) | |
| Red onion | 1 Cup (16 tbs), chopped | |
| Tangerine | 1 Medium, peeled and seperated | |
| Goat cheese | 1 Cup (16 tbs) | |
| Olive oil | 1 Cup (16 tbs) (Vinaigrette dressing) | |
| Rice wine vinegar | 1 Cup (16 tbs) (Vinaigrette dressing) | |
| Soy sauce | 1 Tablespoon (Vinaigrette dressing) | |
| Apricot jam | 2 Tablespoon (Vinaigrette dressing) | |
| Fresh grated ginger | 1 Teaspoon (Vinaigrette dressing) | |
| Kosher salt | 1 Teaspoon (Vinaigrette dressing) | |
| Pepper | 1 Teaspoon (Vinaigrette dressing) |
Nutrition Facts
Serving size
Calories 882 Calories from Fat 657
% Daily Value*
Total Fat 74 g114.2%
Saturated Fat 20 g99.8%
Trans Fat 0 g
Cholesterol 56.6 mg18.9%
Sodium 1026.9 mg42.8%
Total Carbohydrates 38 g12.6%
Dietary Fiber 7.9 g31.7%
Sugars 24 g
Protein 22 g44.1%
Vitamin A 213% Vitamin C 127.9%
Calcium 56.6% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
FOR THE VINAIGRETTE
1. In a mixing bowl pour the olive oil, rice wine vinegar, soy sauce and the apricot jam.
2. Grate in the ginger and season with salt and pepper.Whisk it all together.
FOR THE SALAD
3. In a large mixing bowl empty the spring mix, broccoli, tomato, dried cranberries, tangerine and the red onions.
4. Shave in the carrot and the cucumber.
5. Drizzle in the vinaigrette and coat all the veggies and the spring mix well.
SERVING
6. Sprinkle the goat cheese on top and serve.
Chef
