Salad Appetizers Recipe

Salad Appetizers picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Long grain and wild rice mix6 Ounce (1 Package)
 Water2 1⁄2 Cup (40 tbs)
 Butter/Margarine1 Tablespoon
 Finely diced cooked chicken/Ham1 Cup (16 tbs)
 Finely chopped celery1⁄2 Cup (8 tbs)
 Chopped green onion2 Tablespoon
 Chopped parsley1 Tablespoon
 Mayonnaise/Mayonnaise type salad dressing1⁄3 Cup (5.33 tbs)
 Lemon juice1 Tablespoon
 Cherry tomatoes4 Dozen
 Cucumber slices4 Dozen
 Pimiento strips1 Tablespoon (Thin, Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2083 Calories from Fat 818

% Daily Value*

Total Fat 91 g140.1%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 193.8 mg

Sodium 2884.5 mg120.2%

Total Carbohydrates 243 g81.1%

Dietary Fiber 9.2 g37%

Sugars 72.3 g

Protein 60 g119.8%

Vitamin A 170.2% Vitamin C 315.7%

Calcium 21.5% Iron 19.5%

*Based on a 2000 Calorie diet

Directions

Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Chill.
Combine rice, chicken or ham, celery, green onion, parsley, salad dressing or mayonnaise and lemon juice.
Mix well.
Chill.
To fill tomatoes, cut a thin slice from top of washed tomatoes; remove seeds with spoon and drain well.
Stuff tomatoes with salad mixture.
Slice cucumber about 3/8-inch thick and top each slice with a heaping teaspoonful of salad mixture.
Garnish with pimiento.
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