Salad Andalusia Recipe
Summary
MethodMixed
Ingredients
| Shallots | 2 , chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Dijon Mustard | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), smashed | |
| Red wine vinegar | 3 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Egg | 1 , hardboiled | |
| Whipped cream | 1 Tablespoon | |
| 3 tomatoes, cored and quartered | ||
| 2 green peppers, sliced in julienne | ||
| 1/2 red onion, sliced in rings | ||
| 1 cup cooked white rice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place shallots and parsley in bowl. Add mustard, garlic and vinegar; mix well. Season with salt and pepper.
Add oil in thin stream, mixing constantly with whisk.
Add chopped hard-boiled egg and mix. Incorporate whipped cream.
Place vegetables and rice in large bowl. Mix to combine and season to taste.
Add vinaigrette, mix well and serve.
Add oil in thin stream, mixing constantly with whisk.
Add chopped hard-boiled egg and mix. Incorporate whipped cream.
Place vegetables and rice in large bowl. Mix to combine and season to taste.
Add vinaigrette, mix well and serve.
Chef
