Sakkarai Pongal Part 7 - Finishing Recipe Video
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by step.
Ingredients
Rice and moong dal mixture
Roasted cashewnuts
Directions
1. The Sakkarai pongal is ready in 15-20 minutes.
2. Garnish it with roasted cashewnuts.
2. Garnish it with roasted cashewnuts.
Editors Review
With the lentils and rice cooking well with flavor is time to get it finished. Check out chef Kalyan garnishing the lentils and rice cooking with jaggery and sugar with roasted nuts. Watch the following video to know the finishing details.Questions, Comments and Reviews
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