Sakkarai Pongal Part 5 Recipe Video
Sakkarai Pongal is a sweet dish made with rice, lentil and sugar. It is a South Indian recipe made during the harvest festival in Tamil Nadu in India. It is very easy to cook. We will learn this recipe in different series. Watch and learn step by step.
Ingredients
1/4 c cashewnuts
1 tsp cardamom powder
Directions
1. Add the cashewnuts to the heated pan with ghee and roast until golden brown.
2. Add cardamom powder to the rice and moong dal mixture boiling.
2. Add cardamom powder to the rice and moong dal mixture boiling.
