Sake Wings Recipe
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sake | 1/2 Cup (16 tbs) | |
| Chicken broth | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| 6 thin slices of fresh ginger | ||
| Garlic | 2 Clove (5gm), minced | |
| 1/2 teaspoon crushed hot red pepper | ||
| 2 1/2 pounds chicken "wingettes | ||
Directions
1. In a large baking dish, combine soy sauce, sake, broth, sugar, ginger, garlic, and hot pepper. Add chicken and turn to coat. Cover and refrigerate 1 hour, turning occasionally.
2. Preheat oven to 400°F. Drain off marinade from chicken. Bake chicken in dish, uncovered, turning occasionally, until richly browned, about 1 hour. 3. Serve warm or at room temperature.
2. Preheat oven to 400°F. Drain off marinade from chicken. Bake chicken in dish, uncovered, turning occasionally, until richly browned, about 1 hour. 3. Serve warm or at room temperature.
Chef
