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Sake Steamed Mussels With Garlic And Ginger Recipe
|Fresh mussels||3 Pound (Buy The Shells Are Closed)|
|Sake||3 Cup (48 tbs) (Japanese Style Rice Wine)|
|Garlic heads||2 Clove (10 gm), cloves separated and minced|
|Ginger root||3 Inch, peeled and minced (1 Piece)|
|Ground coriander||1 Tablespoon|
|Coarsely ground black pepper||2 Teaspoon|
Calories 742 Calories from Fat 100
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 127 mg
Sodium 1306.3 mg54.4%
Total Carbohydrates 35 g11.8%
Dietary Fiber 3.1 g12.4%
Sugars 0.1 g
Protein 56 g112.9%
Vitamin A 14.7% Vitamin C 65.4%
Calcium 18.6% Iron 111.2%
*Based on a 2000 Calorie diet
Soak in cold water for 1 hour and drain before cooking.
Place the sake, garlic, ginger, coriander, and black pepper in a very large, shallow saucepan.
Bring to a boil over high heat and cook for 5 minutes, stirring frequently.
Add the mussels and return to a boil.
Reduce the heat to moderate, cover, and cook for 4 to 6 minutes or until most of the mussels have opened.
Remove the opened mussels and place in a serving bowl.
Cover and cook the remaining mussels for 2 minutes.
Add the opened mussels to the serving bowl, discarding any unopened mussels.
Spoon the cooking liquid over the mussels, and serve at once.