Saint Paddy s Fruit Platter Recipe
Ingredients
5 kiwi fruits
1/2 large honeydew melon
1-pound bunch green seedless grapes
Directions
1. Peel the kiwis, and slice them into /4-inch slices. Remove the seeds from the honeydew melon half, and cut the half into 2 pieces. Peel each piece, and slice it into wedges.
2. Arrange the kiwi slices around the outer edges of a round 12-inch platter. Arrange the melon wedges, slightly overlapping, in a circle within the larger circle created by the kiwis. Arrange the grapes in the center of the platter.
2. Arrange the kiwi slices around the outer edges of a round 12-inch platter. Arrange the melon wedges, slightly overlapping, in a circle within the larger circle created by the kiwis. Arrange the grapes in the center of the platter.
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