Sailor's Knots Recipe
Ingredients
1 lb (450 g) fish fillets, cut into strips
4 tsp (20 ml) butter
Salt and pepper
1 commercial seafood sauce mix
Directions
– Preheat oven to 400 °F (205 °C).
– Tie fish strips in loose knots.
– Coat a baking pan lightly with butter. Place sailor's knots in baking pan and season with salt and pepper then bake for 12 minutes.
– Meanwhile, prepare seafood sauce according to package directions and serve with fish.
– Tie fish strips in loose knots.
– Coat a baking pan lightly with butter. Place sailor's knots in baking pan and season with salt and pepper then bake for 12 minutes.
– Meanwhile, prepare seafood sauce according to package directions and serve with fish.
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