Sai Bhaji Part 2 Recipe Video
This is the 2nd step for preparing delicious sai bhaji.
Ingredients
Spinach
1/2 cup soaked split chickpeas
Cut egg plant
Green chillies chopped
Diced tomatoes 1 cup
Directions
Once the onion, ginger and garlic is fried, add half of the cut spinach.
Add the split chickpeas and add the balance spinach.
Add the cut eggplant, green chilli and tomatoes.
Cover the cooker to allow spianch to lose water.
Add the split chickpeas and add the balance spinach.
Add the cut eggplant, green chilli and tomatoes.
Cover the cooker to allow spianch to lose water.
