Sai Bhaji Part 1 Recipe Video
Palak or spinach made in Sindhi style of cuisine is tasty.
Ingredients
Spianch
Onion chopped
Garlic chopped
ginger chopped
Green chillies chopped
Pinch of Asafoetida
Oil
Eggplant cubes
Tomatoes minced
Directions
Heat oil in a pressure cooker.
When the oil is heated up add asafoetida.
Then add the ginger, garlic and onion. Stir fry them in oil.
When the oil is heated up add asafoetida.
Then add the ginger, garlic and onion. Stir fry them in oil.
