Sai Bhaji (Palak/Spinach) Recipe Video
Sai bhaji is Sindhi way of making spinach. Its a side dish perfect for lunch and dinner.
Summary
Health IndexHealthyServings4
Ingredients
Spinach
Onion chopped
Garlic chopped
Ginger chopped
A pinch of asafoetida
Tomatoes diced
Egg plant diced
1/2 cup soaked split chickpeas
Oil
Salt
Turmeric
Directions
HEat oil in a pressure cooker.
Add a pinch of asafoetida, add ginger, garlic and onion. Stir fry them in oil.
Add half of the cut spinach and then add the split chickpeas. Add rest of the spinach.
Add tomatoes and green chillies.
Cover the cooker with the lid, do not seal.
When the tomatoes are cooked down a little add salt and turmeric.
Mix well.
Seal the cooker and cook under pressure.
When it is cooked, churn the bahaji with a hand churner.
Serve with roti or rice.
Add a pinch of asafoetida, add ginger, garlic and onion. Stir fry them in oil.
Add half of the cut spinach and then add the split chickpeas. Add rest of the spinach.
Add tomatoes and green chillies.
Cover the cooker with the lid, do not seal.
When the tomatoes are cooked down a little add salt and turmeric.
Mix well.
Seal the cooker and cook under pressure.
When it is cooked, churn the bahaji with a hand churner.
Serve with roti or rice.
