Sago Pudding Recipe
Looking for a quick dessert to cook? This Sago Pudding is a quick and incredibly delicious dish that is highly satisfying. Sago Pudding is a great way of enjoying a nutritiously rich sweet dish!
Ingredients
| Sago | 2 Tablespoon | |
| Milk | 1 1⁄2 Pint | |
| Sugar | 3 |
Directions
Mix these ingredients together; bring to the boil on top of stove, then turn into a greased ovenproof dish.
Leave a big space between the pudding and the top of the dish as this pud- ding has to be stirred frequently.
Put into a slow oven (250° F) and leave for a couple of hours, or until the pudding is thick enough.
Stir every 15 minutes to prevent a skin forming on top.
If too thick, dilute with hot milk to the required consistency.
A few drops of almond or vanilla essence, or grated rind of lemon can be added, if desired.
Leave a big space between the pudding and the top of the dish as this pud- ding has to be stirred frequently.
Put into a slow oven (250° F) and leave for a couple of hours, or until the pudding is thick enough.
Stir every 15 minutes to prevent a skin forming on top.
If too thick, dilute with hot milk to the required consistency.
A few drops of almond or vanilla essence, or grated rind of lemon can be added, if desired.
Chef
