Sago Orange Or Lemon Sauce Recipe
Ingredients
| Sago | 1 Tablespoon | |
| Juice | 14 Pint | |
| Sugar/Honey | 1⁄4 Ounce | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1627 Calories from Fat 169
% Daily Value*
Total Fat 20 g31%
Saturated Fat 4.6 g22.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 201.8 mg8.4%
Total Carbohydrates 343 g114.3%
Dietary Fiber 20.3 g81.2%
Sugars 310 g
Protein 27 g53.8%
Vitamin A 684% Vitamin C 179211.2%
Calcium 67.5% Iron 188%
*Based on a 2000 Calorie diet
Directions
lemon juice into 1 cup chop- ped, cooked pitted prunes.
Stiffly beat 1 cup whipping cream; blend small amount into prunes.
Fold in remaining whipped cream.
Serve large spoonsful on gingerbread or spice cake.
Makes 3 cups; 6 - 8 servings.
Chef
