Sago Cream Recipe
Ingredients
| Sago | 45 Gram (For 4) | |
| Milk | 590 Milliliter (For 4) | |
| Sugar | 30 Gram (For 4) | |
| Cream | 150 Milliliter (For 4) | |
| Sherry | 1 Tablespoon (For 4) | |
| Vanilla essence | 1/2 Teaspoon (For 4) | |
| Ratafia biscuits 30 gm. | ||
| Pistachio nuts | 10 Gram (For 4) | |
Directions
1. Simmer the sago in milk until cooked.
2. Add sugar and cool, stirring occasionally.
3. When cold add the sherry, vanilla and slightly whipped cream.
4. Pour into a glass dish, and decorate with Ratafia biscuits and chopped nuts.
2. Add sugar and cool, stirring occasionally.
3. When cold add the sherry, vanilla and slightly whipped cream.
4. Pour into a glass dish, and decorate with Ratafia biscuits and chopped nuts.
Chef
