Sagebrush Turkey Steaks Recipe
Ingredients
| Turkey breast package | 1 | |
| Marinade | ||
| Dry white wine | 1/2 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, finley chopped | |
| Parsley flakes | 1 Teaspoon, dried | |
| Dried sage | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
Directions
Pierce turkey steaks well with fork.
Combine marinade ingredients in glass baking dish.
Add turkey to marinade; cover.
Refrigerate at least 1 hour or up to 24 hours.
Broil, 5 inches from heat, or cook in covered grill 8 to 10 minutes or until juices run clear, turning turkey over halfway through cooking.
Combine marinade ingredients in glass baking dish.
Add turkey to marinade; cover.
Refrigerate at least 1 hour or up to 24 hours.
Broil, 5 inches from heat, or cook in covered grill 8 to 10 minutes or until juices run clear, turning turkey over halfway through cooking.
Chef
