Sagebrush Turkey Steaks Recipe
Ingredients
1 package (about 1 pound) LOUIS RICH® Fresh Turkey Breast Steaks
Marinade
1/2 cup dry white wine
1/4 cup olive oil
1 tablespoon finely chopped onion
1 teaspoon dried parsley flakes
1/2 teaspoon dried sage
1/2 teaspoon salt
1/8 teaspoon black pepper
Directions
Pierce turkey steaks well with fork.
Combine marinade ingredients in glass baking dish.
Add turkey to marinade; cover.
Refrigerate at least 1 hour or up to 24 hours.
Broil, 5 inches from heat, or cook in covered grill 8 to 10 minutes or until juices run clear, turning turkey over halfway through cooking.
Combine marinade ingredients in glass baking dish.
Add turkey to marinade; cover.
Refrigerate at least 1 hour or up to 24 hours.
Broil, 5 inches from heat, or cook in covered grill 8 to 10 minutes or until juices run clear, turning turkey over halfway through cooking.
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