Sage Dinner Bread Recipe
Ingredients
| Prepared biscuit mix | 4 Cup (64 tbs) | |
| Ground sage | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Milk | 1 3⁄10 Cup (21.33 tbs) | |
| Grated onion | 2 Teaspoon | |
| Egg | 1 , slightly beaten |
Nutrition Facts
Serving size
Calories 347 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 9.9 g49.7%
Trans Fat 0 g
Cholesterol 63 mg21%
Sodium 630.9 mg26.3%
Total Carbohydrates 33 g11.1%
Dietary Fiber 1.4 g5.7%
Sugars 2.1 g
Protein 7 g13.7%
Vitamin A 10.3% Vitamin C 0.91%
Calcium 17.7% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
Add milk and onion.
Divide dough into 18 parts; roll each part into 12-inch long rope.
Braid 3 ropes together, pinching at ends to hold in place to make 6 braids.
Place 3 braids, side by side, on cookie sheet, shaping ends in oval.
Top with 2 more braids for middle layer; place remaining braid on top.
Brush with egg.
Bake at 375 degrees for 1 hour or until golden.
Serve warm.
Chef
