Sage Cornbread Dressing Recipe
Summary
Ingredients
| 3 cups crumbled cornbread | ||
| 2 cups coarsely crumbled day-old bread | ||
| Chicken broth | 2 Cup (16 tbs) | |
| 2 hard-cooked eggs, chopped | ||
| Onions | 2 Large, finely chopped | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Dried sage | 1 Tablespoon, crushed | |
Directions
Combine all ingredients; stir well.
Spoon mixture into a lightly greased 13-x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 1 hour or until golden brown.
Spoon mixture into a lightly greased 13-x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 1 hour or until golden brown.
Chef
