Sage Cornbread Dressing Recipe
Sage Cornbread Dressing recipe is very precious to me because it was passed on to me by my mom. In my opinion, if one is a chef, one ought to have a personal recipe of Sage Cornbread Dressing, just like I do.
Summary
Ingredients
3 cups crumbled cornbread
2 cups coarsely crumbled day-old bread
2 cups chicken broth
2 hard-cooked eggs, chopped
2 large onions, finely chopped
1 cup finely chopped celery
1/2 cup butter or margarine, melted
1 tablespoon dried whole sage, crushed
Directions
Combine all ingredients; stir well.
Spoon mixture into a lightly greased 13-x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 1 hour or until golden brown.
Spoon mixture into a lightly greased 13-x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 1 hour or until golden brown.
