SAGE AND ONION POTATOES Recipe
Summary
Ingredients
| Potatoes | 1 1⁄2 Pound | |
| Dried sage | 1 Tablespoon | |
| Breadcrumbs | 2 Tablespoon | |
| Onions | 3 Large | |
| Butter | 2 Tablespoon, for frying | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1240 Calories from Fat 251
% Daily Value*
Total Fat 29 g44.3%
Saturated Fat 17.2 g86.2%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 675.1 mg28.1%
Total Carbohydrates 237 g79%
Dietary Fiber 37.7 g150.6%
Sugars 46.6 g
Protein 28 g56.4%
Vitamin A 33.3% Vitamin C 347%
Calcium 59.7% Iron 70.1%
*Based on a 2000 Calorie diet
Directions
Peel and slice potatoes and place in greased casserole with the sage and onions.
Turn well to coat sliced potato, dot with butter and bake, covered, in a moderate oven for 1 hour.
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Chef
