Sage Marinated Pork Chops Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
Main IngredientPork

Ingredients

 
3 tablespoons olive oil
 
2 tablespoons dry sherry or apple cider
 
2 tablespoons minced fresh sage or 1 1/2 teaspoons ground sage
 
1/8 teaspoon black pepper
 
4 center-cut pork chops, about 1/2 inch thick (4 ounces each)

Directions

1 ln a self-sealing plastic food storage bag, combine the oil, sherry, sage, and pepper.
Add the porkchops, push out all the air, and seal tightly.
Refrigerate for 30 minutes or up to 2 hours.
2 Heat a 12 inch nonstick skillet over moderate heat.
Add the chops and cook for 3 minutes on each side or until no longer pink on the inside.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast