Sage Marinated Pork Chops Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| 2 tablespoons dry sherry or apple cider | ||
| Ground sage | 2 Tablespoon, minced | |
| Black pepper | 1/8 Teaspoon | |
| 4 center-cut pork chops, about 1/2 inch thick (4 ounces each) | ||
Directions
1 ln a self-sealing plastic food storage bag, combine the oil, sherry, sage, and pepper.
Add the porkchops, push out all the air, and seal tightly.
Refrigerate for 30 minutes or up to 2 hours.
2 Heat a 12 inch nonstick skillet over moderate heat.
Add the chops and cook for 3 minutes on each side or until no longer pink on the inside.
Add the porkchops, push out all the air, and seal tightly.
Refrigerate for 30 minutes or up to 2 hours.
2 Heat a 12 inch nonstick skillet over moderate heat.
Add the chops and cook for 3 minutes on each side or until no longer pink on the inside.
Chef
