Sage Marinated Pork Chops Recipe
Wait, just stop. Did you notice that a delicious Sage Marinated Pork Chops recipe awaits you? If you have a lot of Pork on hand then Sage Marinated Pork Chops is the recipe you should opt for. This Sage Marinated Pork Chops when served as Main Dish is sure to please your family members. In my view, if one calls oneself a good cook, one must have a personal recipe of Sage Marinated Pork Chops, just like I do.
Ingredients
3 tablespoons olive oil
2 tablespoons dry sherry or apple cider
2 tablespoons minced fresh sage or 1 1/2 teaspoons ground sage
1/8 teaspoon black pepper
4 center-cut pork chops, about 1/2 inch thick (4 ounces each)
Directions
1 ln a self-sealing plastic food storage bag, combine the oil, sherry, sage, and pepper.
Add the porkchops, push out all the air, and seal tightly.
Refrigerate for 30 minutes or up to 2 hours.
2 Heat a 12 inch nonstick skillet over moderate heat.
Add the chops and cook for 3 minutes on each side or until no longer pink on the inside.
Add the porkchops, push out all the air, and seal tightly.
Refrigerate for 30 minutes or up to 2 hours.
2 Heat a 12 inch nonstick skillet over moderate heat.
Add the chops and cook for 3 minutes on each side or until no longer pink on the inside.
