Sage Leek & Onion Balls Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sunflower oil/Vegetable oil4 Tablespoon
 Onions2 , finely chopped
 Leek1 , finely sliced into rings
 Celery sticks2 , finely chopped
 Pork sausages450 Gram, meat squeezed out (Good Quality Pack)
 Sage20 Gram, leaves finely chopped (Pack)
 White breadcrumbs5 Ounce (140 Gram)
 Egg1 Large
 Smoked dry cured streaky bacon rashers8 , halved and stretched out a bit
 Sage sprig1 (To Garnish)

Directions

1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions, leek and celery for 15 mins with the pan covered. Put the sausagemeat into a bowl. Once the onion mix has cooled, tip onto the sausagemeat, add the sage, bread, egg and seasoning, then mix really well with your hands.
2. Set aside 250g to stuff the turkey, then shape the rest into 16 balls, wrapping each with bacon. Sit these on a non-stick baking sheet, cover with foil, then bake for 15 mins. Uncover, then bake 30 mins more until the bacon is golden. Garnish with a sage sprig, if you like.
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