Sage Crusted Pork Roast With Roasted Vegetables Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 50 Min
Ready In2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientPork
Ingredients
| Bread crumbs | 1 Cup (16 tbs) | |
| 1 cup canned french-fried onions, crushed to 1/2 cup | ||
| Parmesan cheese | 1/4 Cup (16 tbs), shredded | |
| 1 Tbsp. minced fresh or 1 tsp. rubbed sage leaves | ||
| Kosher salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 2 Tbsp. smoked-onion or Dijon mustard | ||
| 1 boneless pork loin roast (2 1/4 lb.) | ||
| 1 leek, cut into 4-inch pieces | ||
| 6 vine sweet mini peppers | ||
| 1 sweet potato, cut into eighths (12 oz.) | ||
| 1/4 head cauliflower, cut into large florets | ||
| 6 broccoli spears, each about 6-inches long | ||
| Extra-virgin olive oil | ||
| Kosher salt and black pepper to taste | ||
Directions
Preheat oven to 450°.
Coat a shallow roasting pan with nonstick spray.
Combine bread crumbs, crushed onions, Parmesan, sage, the 1/2 tsp salt, and the 1/4 tsp pepper in a bowl, then spread on a baking sheet.
Smear mustard all over pork.
Roll pork in seasoned crumbs, then place in the prepared roasting pan.
Arrange leek, peppers, sweet potato, cauliflower, and broccoli around roast.
Drizzle vegetables with oil; season with salt and pepper.
Roast meat and vegetables at 450° until pork begins to brown, about 10 minutes.
Reduce temperature to 275°, but don't remove pan from the oven.
Roast pork until it reaches an internal temperature of 155° for medium, about 90 minutes.
Remove pan from the oven; cover roast with foil and let meat rest for 10 minutes.
If desired, serve roast with Creamy Mushroom Sauce.
Coat a shallow roasting pan with nonstick spray.
Combine bread crumbs, crushed onions, Parmesan, sage, the 1/2 tsp salt, and the 1/4 tsp pepper in a bowl, then spread on a baking sheet.
Smear mustard all over pork.
Roll pork in seasoned crumbs, then place in the prepared roasting pan.
Arrange leek, peppers, sweet potato, cauliflower, and broccoli around roast.
Drizzle vegetables with oil; season with salt and pepper.
Roast meat and vegetables at 450° until pork begins to brown, about 10 minutes.
Reduce temperature to 275°, but don't remove pan from the oven.
Roast pork until it reaches an internal temperature of 155° for medium, about 90 minutes.
Remove pan from the oven; cover roast with foil and let meat rest for 10 minutes.
If desired, serve roast with Creamy Mushroom Sauce.
Chef
