Sage Chicken Cordon Bleu Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Boneless, skinless chicken breast halves6
 Ham slice6 , thinly sliced
 Mozzarella cheese strips6
 Tomato1 Medium, chopped
 Sage leaves3⁄4 Teaspoon, dried
 Dry bread crumbs1 Cup (16 tbs)
 Parmesan cheese2 Tablespoon, grated
 Minced parsley2 Tablespoon
 Butter/Margarine1⁄4 Cup (4 tbs), melted

Directions

Flatten chicken to 1/8-in thickness.
Place a ham slice, a mozzarella cheese strip, 1 tablespoon tomato and 1/8 teaspoon sage down the center of each chicken breast.
Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, combine bread crumbs, Parmesan cheese and parsley.
Dip chicken in butter, then roll in crumb mixture.
Place in a greased 9-in square baking dish.
Drizzle with remaining butter.
Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear.
Discard toothpicks.
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