Sage Butter Recipe
Ingredients
| 1 stick {1/2 cup) unsalted butter, softened | ||
| 2 tablespoons finely chopped fresh sage plus whole sage leaves for garnish if desired | ||
Directions
In a bowl combine well the butter, the chopped sage, and salt and pepper to taste and chill the sage butter, covered, for at least 1 hour or overnight.
The sage butter may be made 4 days in advance and kept covered and chilled.
Garnish the sage butter with the sage leaves.
The sage butter may be made 4 days in advance and kept covered and chilled.
Garnish the sage butter with the sage leaves.
Chef
