Sage And Onion Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Onions225 Gram
 Breadcrumbs55 Gram
 Sage1 Teaspoon, chopped
 Dripping or margarine 30 gm.
 Dried sage1/2 Teaspoon

Directions

1. Parboil onions. Drain off water. Chop finely.
2. Mix all ingredients together.
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