Sage and Onion Stuffing Recipe
Summary
Ingredients
| Onions | 2 , chopped | |
| Breadcrumbs | 1/4 Pound | |
| Dried sage | 1 1/2 Teaspoon | |
| Melted butter | 1 Ounce | |
| Salt, pepper | ||
| Pinch nutmeg | ||
| Sugar | 1/2 Teaspoon | |
Directions
Place onions in saucepan.
Add cold water to cover, and salt.
Bring to boil; reduce heat and simmer until almost tender.
Combine drained onion with remaining ingredients.
Add sufficient onion water to bind, about 1 tablespoon.
Add cold water to cover, and salt.
Bring to boil; reduce heat and simmer until almost tender.
Combine drained onion with remaining ingredients.
Add sufficient onion water to bind, about 1 tablespoon.
Chef
