Saffron Water Recipe
Summary
CuisineIndian
Ingredients
See direction for ingredients
Directions
Soak 1/2 teaspoon of saffron with 2 tablespoons hot water.
When cooled use the coloured water.
However ghee gives the rich distinctive flavour to North Indian Sweets.
Ghee is sold in cans, packets and tubes.
When cooled use the coloured water.
However ghee gives the rich distinctive flavour to North Indian Sweets.
Ghee is sold in cans, packets and tubes.
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