Saffron Rice Ring Recipe
Do you want a highly appreciated Saffron Rice Ring recipe? Popularly served as a Main Dish, the Canadian Saffron Rice Ring is liked by one and all. Trust me and whip this dish now.
Ingredients
1/4 cup butter or margarine
1/8 teaspoon saffron powder
1/4 cup finely chopped green onion
4 cups hot cooked rice
1/2 cup shredded Parmesan cheese
Directions
Heat butter and saffron in a skillet until butter is melted and bubbly, stirring occasionally to blend.
Add the onion and cook 2 to 3 minutes, stirring occasionally.
Combine rice, cheese, and butter mixture; toss until thoroughly blended.
Turn rice mixture into a 1-quart ring mold and press with back of spoon.
Unmold onto a warm serving plate.
Fill center as desired.
Add the onion and cook 2 to 3 minutes, stirring occasionally.
Combine rice, cheese, and butter mixture; toss until thoroughly blended.
Turn rice mixture into a 1-quart ring mold and press with back of spoon.
Unmold onto a warm serving plate.
Fill center as desired.
