Saffron Rice Recipe
Ingredients
| Raw long grain rice | 1 Cup (16 tbs) | |
| Dried saffron | 1⁄2 Teaspoon | |
| Salted water | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 122 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.35%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 83 mg3.5%
Total Carbohydrates 27 g9%
Dietary Fiber 0.42 g1.7%
Sugars 2 g
Protein 2 g4.5%
Vitamin A 0% Vitamin C 0.56%
Calcium 1.7% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Cover, and cook until rice is tender and water has been absorbed.
Chef
