Saffron Sauce Recipe
This Saffron sauce is a beautiful dip that is not only appetizing but also appealing to the eye. Try this creamy saffron accompaniment with seafood, fish, meat or fruit. Let me know if you liked this Saffron sauce.
Ingredients
2 cups (500 ml) chicken stock
2 tbsp (30 ml) kneaded butter (beurre manie)
1 garlic clove, finely sliced
1/4 tsp (1 ml) chopped coriander leaves
1/2 tsp (2 ml) saffron
Salt and pepper
1/2 cup (125ml) 35% cream
Directions
– In a saucepan, heat chicken stock. Stir kneaded butter into stock with wire whisk or beater. Add garlic, coriander leaves and saffron, and season with salt and pepper. Simmer until mixture thickens.
– Pour mixture through sieve. Fold in cream and return to saucepan. Cook for 5 minutes without boiling.
– Pour mixture through sieve. Fold in cream and return to saucepan. Cook for 5 minutes without boiling.
