Saffron Rice Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Rice | 1 Cup (16 tbs) | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Mushrooms | 1 Can (10oz) | |
| Saffron pieces - 1/4 teaspoon | ||
| Black pepper | 1/4 Teaspoon | |
| Instant minced onion | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Water | 2 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a skillet, saute the slivered almonds and rice in butter over a low heat, stirring continuously, until the rice is lightly browned.
2) Then stir in rest of the ingredients.
3) Cover, bring to a boil, then simmer over a low heat for about 25 minutes.
4) Remove from heat, cover and keep warm, until serving time.
SERVING
5) Serve the Saffron Rice with chicken or with any other meat.
1) In a skillet, saute the slivered almonds and rice in butter over a low heat, stirring continuously, until the rice is lightly browned.
2) Then stir in rest of the ingredients.
3) Cover, bring to a boil, then simmer over a low heat for about 25 minutes.
4) Remove from heat, cover and keep warm, until serving time.
SERVING
5) Serve the Saffron Rice with chicken or with any other meat.
Chef
