Saffron Rice Recipe
Ingredients
| Long grain rice | 3 Cup (16 tbs) | |
| Butter | 30 Gram | |
| Tiny pinch saffron powder | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
Cook rice in boiling salted water 12 minutes or until tender, drain.
Add butter, saffron and parsley while rice is still hot.
Add butter, saffron and parsley while rice is still hot.
Chef
