Microwave Saffron Rice Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| 1 tablespoon olive or vegetable oil | ||
| Garlic | 2 Clove (5gm), minced | |
| 1 cup regular long-grain rice, uncooked | ||
| Chicken broth | 1 Can (10oz) | |
| Water | 1/4 Cup (16 tbs) | |
| 1/8 teaspoon saffron, crushed, or generous dash turmeric | ||
| Green onions | 1/2 Cup (16 tbs), sliced | |
| Toasted sliced almonds | 1/2 Cup (16 tbs) | |
Directions
1. In 2-quart microwave-safe casserole, combine oil and garlic. Cover with lid; microwave on high 1 minute.
2. Stir in rice, broth, water and saffron. Cover; microwave on high 10 minutes. Stir.
3. Reduce power to 50%. Cover; microwave 10 minutes or until rice is nearly done. Stir in green onions and almonds. Let stand, covered, 5 minutes or until rice is tender.
2. Stir in rice, broth, water and saffron. Cover; microwave on high 10 minutes. Stir.
3. Reduce power to 50%. Cover; microwave 10 minutes or until rice is nearly done. Stir in green onions and almonds. Let stand, covered, 5 minutes or until rice is tender.
Chef
