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Saffron Bread Recipe
|Milk||2 1⁄2 Cup (40 tbs)|
|Saffron||1 Ounce (1 Package)|
|Sugar||1 Cup (16 tbs)|
|Flour||8 Cup (128 tbs)|
|Seeded raisins||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 7428 Calories from Fat 1979
% Daily Value*
Total Fat 225 g346.4%
Saturated Fat 132.3 g661.6%
Trans Fat 0 g
Cholesterol 967.1 mg
Sodium 2423.5 mg101%
Total Carbohydrates 1228 g409.3%
Dietary Fiber 38.9 g155.6%
Sugars 392.9 g
Protein 148 g296.7%
Vitamin A 137.6% Vitamin C 48.5%
Calcium 106.7% Iron 316.8%
*Based on a 2000 Calorie diet
Dissolve saffron and yeast in 1 teaspoon milk.
Add to milk with the sugar blend in beaten eggs.
Stir in flour until sticky and knead in rest of flour along with raisins.
Keep kneading until smooth, firm and glossy.
Let rise in greased bowl until double in size.
Place on board and shape into braided loaves.
Let rise one hour after placing in bread tins.
Bake 375° for 45 minutes.