Safaed Boondi Ki Kheer Recipe
Ingredients
| Flour | 1 1/4 Cup (16 tbs) | |
| Milk | 6 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cardamom powder | 1 Teaspoon | |
| Pistachios | 1 Tablespoon, minced | |
| 1 tin sweetened condensed milk | ||
| 1/2 cup cashewnut powder | ||
| Saffron | 1/2 Teaspoon | |
| Nutmeg powder | 1/2 Teaspoon | |
| Ghee as needed | ||
Directions
Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer.
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of the batter into it through a sieve.
As the drops turn pink, remove quickly with a slotted spoon and drain on absorbent paper.
When all the boondis are done, add to the milk mixture.
Stir well and put in a serving dish.
Sprinkle with pistachio pieces and serve chilled.
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of the batter into it through a sieve.
As the drops turn pink, remove quickly with a slotted spoon and drain on absorbent paper.
When all the boondis are done, add to the milk mixture.
Stir well and put in a serving dish.
Sprinkle with pistachio pieces and serve chilled.
Comments
Comments: 1 |
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Priyanka Mishra says :
Can we use the ready made boondis instead? that is the unsalted variety which we can get from the market- made with besan?
Posted on: 3 January 2013 - 12:54pm
Chef
