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Safaed Boondi Ki Kheer Recipe
|Flour||1 1⁄4 Cup (20 tbs) (Maida)|
|Milk||6 Cup (96 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cardamom powder||1 Teaspoon|
|Pistachios||1 Tablespoon, minced|
|Sweetened condensed milk||400 Gram (1 Tin)|
|Cashewnut powder||1⁄2 Cup (8 tbs)|
|Nutmeg powder||1⁄2 Teaspoon|
|Ghee||1 Tablespoon (As Needed)|
Serving size: Complete recipe
Calories 3511 Calories from Fat 1051
% Daily Value*
Total Fat 120 g184.2%
Saturated Fat 61.1 g305.7%
Trans Fat 0 g
Cholesterol 311.8 mg103.9%
Sodium 1063.1 mg44.3%
Total Carbohydrates 531 g177%
Dietary Fiber 9 g36.1%
Sugars 393.4 g
Protein 102 g204.7%
Vitamin A 51% Vitamin C 24.1%
Calcium 274.9% Iron 70%
*Based on a 2000 Calorie diet
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of the batter into it through a sieve.
As the drops turn pink, remove quickly with a slotted spoon and drain on absorbent paper.
When all the boondis are done, add to the milk mixture.
Stir well and put in a serving dish.
Sprinkle with pistachio pieces and serve chilled.