Sacher Torte Frosting Recipe

Summary

CuisineCourse

Ingredients

 Semi-sweet chocolate4 Ounce
 Unsweetened chocolate4 Ounce
 Butter1/4 Cup (16 tbs)
 Honey4 Teaspoon

Directions

In the top of a double boiler over hot water, melt chocolates, butter and honey, stirring until smooth.
Let cool until slightly thickened.
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