Sacher Torte Recipe
The flavor of this Sacher Torte recipe has occupied my mind so much that I almost never consider any other Sacher Torte recipe. There is not a single month when I don't serve this yummy Dessert! Serve your family this delectable Sacher Torte today. They are gonna love it!
Ingredients
3/4 cup butter, softened
3/4 cup sugar
7 ounces semisweet chocolate
8 egg yolks
1 cup all-purpose flour
10 egg whites
3 tablespoons sieved apricot jam
Sacher Torte Frosting
Sweetened whipped cream
Directions
Cream butter with sugar until light and fluffy.
Melt chocolate over hot water and beat into butter mixture.
Beat in egg yolks, one at a time.
In 3 batches, sift flour over mixture and gently fold in until just combined; do not overmix.
Beat egg whites until stiff peaks form; fold in.
Pour batter into a greased and floured 9-inch springform pan.
Bake in a preheated 300° oven 50 to 60 minutes or until cake tests done with a toothpick.
Remove from oven and cool 10 minutes on a cake rack.
Remove from pan and finish cooling on the rack.
Warm apricot jam and spread over top of cake; let stand until set.
Place waxed paper under cake rack and pour frosting over cake to coat.
Tilt cake if necessary to cover evenly and completely.
Let cool and serve with sweetened whipped cream.
Melt chocolate over hot water and beat into butter mixture.
Beat in egg yolks, one at a time.
In 3 batches, sift flour over mixture and gently fold in until just combined; do not overmix.
Beat egg whites until stiff peaks form; fold in.
Pour batter into a greased and floured 9-inch springform pan.
Bake in a preheated 300° oven 50 to 60 minutes or until cake tests done with a toothpick.
Remove from oven and cool 10 minutes on a cake rack.
Remove from pan and finish cooling on the rack.
Warm apricot jam and spread over top of cake; let stand until set.
Place waxed paper under cake rack and pour frosting over cake to coat.
Tilt cake if necessary to cover evenly and completely.
Let cool and serve with sweetened whipped cream.
