Sabji Pakoda Recipe
Ingredients
| Onion | 1 Small, minced | |
| Garlic | 1 Teaspoon, minced | |
| Chilli powder | 1/2 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 cup split pea flour | ||
| Pinch of bicarbonate soda | ||
| Cauliflower florets | 12 Large (For frying: 1 cup vegetable oil) | |
| Broccoli florets | 12 Large (For frying: 1 cup vegetable oil) | |
Directions
1. Mix all ingredients for batter, add water little at a time to make thick batter.
2. Adjust chilli, salt to taste.
3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper.
4. Serve hot with green tomato chutney.
2. Adjust chilli, salt to taste.
3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper.
4. Serve hot with green tomato chutney.
Chef
