Sabzi Kabab Recipe
Ingredients
| Safflower oil | 2 Tablespoon | |
| Curry paste | 1 Tablespoon | |
| Frozen mixed vegetables | 1 Cup (16 tbs) | |
| Boiled potatoes | 2 Large, peeled | |
| Salt | 1/2 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Coriander | 1/4 Cup (16 tbs), chopped | |
| 1 beaten egg, breadcrumbs for coating | ||
| Coconut coriander chutney, to serve | ||
Directions
Heat 1 teaspoon oil in pan, add curry paste, frozen vegetables, cover, cook on low until vegetables are tender (approx), let it cool.
Combine rest of the ingredients with cooked vegetables, adjust salt to taste.
Shape into 10 patties.
Dip in egg and coat with breadcrumbs.
Heat remaining oil in nonstick fry pan over medium to low heat, brown patties on both sides.
Drain on absorbent paper.
Combine rest of the ingredients with cooked vegetables, adjust salt to taste.
Shape into 10 patties.
Dip in egg and coat with breadcrumbs.
Heat remaining oil in nonstick fry pan over medium to low heat, brown patties on both sides.
Drain on absorbent paper.
Chef
