Sabudana Vada Recipe
Ingredients
| Potato | 450 Gram | |
| Sago | 225 Gram | |
| Peanut flour 225 gm. | ||
| Green-chillies 5 gm. | ||
| Salt | To Taste | |
| Buttermilk | 3 Tablespoon | |
| Oil to fry | ||
Directions
1. Soak sago in just enough water to cover it, leave for one to two hours.
2. Boil and mash potatoes; chop green chillies.
3. Mix all ingredients.
4. Flatten on banana leaves and deep fry.
2. Boil and mash potatoes; chop green chillies.
3. Mix all ingredients.
4. Flatten on banana leaves and deep fry.
Chef
