Indian Sabudana Thalipeeth Recipe Video
Ingredients
| Salt/Null | To Taste (Null) | |
| Ghee/Butter | 2 Tablespoon (Null) | |
| Chopped coriander/Null | To Taste (Null) | |
| Sabudana/Null | 1 Cup (16 tbs) (Sago Seeds) | |
| Potato/Null | 1 Small, boiled and mashed (Null) | |
| Green chilly and cumin paste/Null | 2 Tablespoon (Null) | |
| Roasted peanut powder/Null | 1 Tablespoon (Null) |
Nutrition Facts
Serving size
Calories 461 Calories from Fat 131
% Daily Value*
Total Fat 15 g23%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 40.2 mg13.4%
Sodium 200 mg8.3%
Total Carbohydrates 82 g27.2%
Dietary Fiber 2.4 g9.8%
Sugars 3.9 g
Protein 2 g3.7%
Vitamin A 4.2% Vitamin C 83.5%
Calcium 2.7% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Mix green chiilies and cumin seeds and make a coarse paste.
Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required)
Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in round shape by hand.
Heat pan on a medium high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides.
Serve hot with yogurt, chutney or sauce!
Chef
