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Indian Sabudana Thalipeeth Recipe Video
|Salt/Null||To Taste (Null)|
|Ghee/Butter||2 Tablespoon (Null)|
|Chopped coriander/Null||To Taste (Null)|
|Sabudana/Null||1 Cup (16 tbs) (Sago Seeds)|
|Potato/Null||1 Small, boiled and mashed (Null)|
|Green chilly and cumin paste/Null||2 Tablespoon (Null)|
|Roasted peanut powder/Null||1 Tablespoon (Null)|
Calories 461 Calories from Fat 131
% Daily Value*
Total Fat 15 g23%
Saturated Fat 9.2 g46.2%
Trans Fat 0 g
Cholesterol 40.2 mg13.4%
Sodium 200 mg8.3%
Total Carbohydrates 82 g27.2%
Dietary Fiber 2.4 g9.8%
Sugars 3.9 g
Protein 2 g3.7%
Vitamin A 4.2% Vitamin C 83.5%
Calcium 2.7% Iron 10.7%
*Based on a 2000 Calorie diet
Mix green chiilies and cumin seeds and make a coarse paste.
Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required)
Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in round shape by hand.
Heat pan on a medium high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides.
Serve hot with yogurt, chutney or sauce!