Sabudana Khichdi Recipe
Ingredients
| Sago | 100 Gram (For 4) | |
| Peanuts | 50 Gram (For 4) | |
| Lime | 1/2 (For 4) | |
| Sugar | 8 Gram (For 4) | |
| Potatoes | 100 Gram (For 4) | |
| Green chillies | 6 Gram (For 4) | |
| Ginger | 5 Gram (For 4) | |
| Oil | 30 Milliliter (For 4) | |
| Salt | To Taste (For 4) | |
| Coriander leaves | 2 (For 4) |
Directions
1. Roast and crush peanuts coarsely.
2. Clean, wash and drain sago and keep for 2 hours.
3. Boil, peel and dice potatoes.
4. Heat oil. Add sliced green chillies, ginger and curry leaves. Saute.
5. Add sago, peanuts, sugar and salt. Cook covered.
6. Add cubed potatoes and lime juice.
7. Stir and cook till sago is done.
8. Check for seasoning.
9. Serve hot, garnish with chopped coriander leaves.
2. Clean, wash and drain sago and keep for 2 hours.
3. Boil, peel and dice potatoes.
4. Heat oil. Add sliced green chillies, ginger and curry leaves. Saute.
5. Add sago, peanuts, sugar and salt. Cook covered.
6. Add cubed potatoes and lime juice.
7. Stir and cook till sago is done.
8. Check for seasoning.
9. Serve hot, garnish with chopped coriander leaves.
Chef
