Spicy cooked Sago Seeds Recipe Video


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings2
VegetarianMain Ingredient


 Sabudana1 Cup (16 tbs)
 Roasted peanut1⁄2 Cup (8 tbs)
 Ghee3 Teaspoon
 Cumin seeds1 Teaspoon
 Salt To Taste
 Coriander leaves5 (For Garnishing)
 Green chilies2
 Boiled potato1 Small

Nutrition Facts

Serving size

Calories 638 Calories from Fat 230

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 20.1 mg

Sodium 461.2 mg19.2%

Total Carbohydrates 94 g31.2%

Dietary Fiber 7.4 g29.5%

Sugars 4.9 g

Protein 10 g19.5%

Vitamin A 9.8% Vitamin C 50.6%

Calcium 10.8% Iron 53.3%

*Based on a 2000 Calorie diet


Soaking of Sabudana. Rinse sabudana 2 to 3 times and soak in water for 30 minutes. After 30 minutes drain the water, cover and keep it overnight. In the morning sprinkle few drops of water on sabudana. Cover and Keep for another 1 hour.
After one hour. Take sabudana add Roasted Peanut Powder and salt to it and mix it well.
Heat ghee or oil in a pan. Once ghee is hot add cumin seed. Once cumin seed sputter add green Chillies and boiled potatoes. Mix it.
Then add sabudana mixture and mix it well. Stir it continuously on a medium flame for 5 mts.
Sprinkle coriander leaves, Cover and cook it on a low flame for 5 mts.
Sabudana khichadi is ready

Editors Review

Tapioca also known as sabudaana in North India is popular in Maharashtra during fasting. Watch chef Madhura showing how to make Sabudana Khichadi with sabudana or sago seeds, vegetables and common seasonings. Good to have during Navratri.