Sablefish With Basil Aioli Recipe
Ingredients
| Sablefish Steaks- 1 pound | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Basil | 1/2 Cup (16 tbs), chopped | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1) Rub the steaks on both sides with about 1 teaspoon of the oil and salt.
2) Broil or grill the fish for 5 minutes on each side until cooked through.
3) Place the basil a food processor.
4) With the motor running, pour in the remaining oil and lemon juice.
5) Process into a smooth paste, stopping to scrape down the sides of the container as needed.
SERVING
6) Place the fish on the serving plate and spoon the basil sauce over it
1) Rub the steaks on both sides with about 1 teaspoon of the oil and salt.
2) Broil or grill the fish for 5 minutes on each side until cooked through.
3) Place the basil a food processor.
4) With the motor running, pour in the remaining oil and lemon juice.
5) Process into a smooth paste, stopping to scrape down the sides of the container as needed.
SERVING
6) Place the fish on the serving plate and spoon the basil sauce over it
Chef
