Biscuit Gravy Recipe
Ingredients
| Ground sausage | 2 Pound | |
| Grease | 4 Tablespoon | |
| Flour | 5 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 2 Quart | |
| Biscuits or toast | ||
Directions
Brown ground beef in skillet.
Sprinkle 4 or 5 tablespoons of flour over meat and brown like gravy.
If needed, add more grease.
Add milk and thicken just to boiling.
Pour over biscuits or toast.
Sprinkle 4 or 5 tablespoons of flour over meat and brown like gravy.
If needed, add more grease.
Add milk and thicken just to boiling.
Pour over biscuits or toast.
Chef
