Rye Rice Stuffing Recipe
This Rye Rice Stuffing tastes awesome and it so easy to make! Use it as a stuffing for a range of meat dishes ! Try stuffing a turkey with this Rye Rice Stuffing and tell me if you like it !
Ingredients
| Minced onion | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Cracked rye | 1⁄4 Cup (4 tbs) | |
| Rice | 1⁄4 Cup (4 tbs) | |
| Beef bouillon cube | 1 | |
| Hot water | 1 Cup (16 tbs) | |
| Chopped cashews | 1⁄4 Cup (4 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Minced parsley | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In a medium saucepan, saute onion in butter or margarine until tender.
Stir in grains, and brown lightly.
Dissolve bouillon cube in hot water, and add to the grain mixture.
Add cashews and raisins.
Pour into a 2 quart casserole, and bake in a 350° F. oven for 20 minutes.
Remove from oven, cover tightly, and let stand 15 minutes.
Stir in parsley to taste just before serving.
Salt and pepper.
Note: Pine nuts, almonds, water chestnuts, or jicama may be used instead of cashews.
Stir in grains, and brown lightly.
Dissolve bouillon cube in hot water, and add to the grain mixture.
Add cashews and raisins.
Pour into a 2 quart casserole, and bake in a 350° F. oven for 20 minutes.
Remove from oven, cover tightly, and let stand 15 minutes.
Stir in parsley to taste just before serving.
Salt and pepper.
Note: Pine nuts, almonds, water chestnuts, or jicama may be used instead of cashews.
Chef
