Rye Pancakes Recipe
Ingredients
3 eggs, beaten
2 tablespoon nutritional yeast
1/3 cup molasses
1 1/2 cups milk
1 teaspoon salt
3 cups rye flour
Directions
Blend eggs, molasses and milk.
Sift remaining ingredients and stir into liquid mixture.
Drop spoonfuls onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.
Sift remaining ingredients and stir into liquid mixture.
Drop spoonfuls onto hot, unoiled soapstone griddle or into heated, oiled pan.
Brown lightly on both sides.
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